John Adams and Maddy Harland at the Permaculture Magazine review the HOTBIN compost bin. They loved it so much, they decided to add it to their green shopping supplement.
Over the years I have tried most ways of making compost but I have never found one that really suited my requirements until Maddy showed me her Hotbin. I was really impressed that it worked even in winter, how quickly it made compost (about 90 days) and that it could even cope with cooked food scraps. I just had to have one.
The Hotbin certainly gets hot. Last summer it was positively thrumming (up to 60ºC). There is never any smell from the bin and the process is fast. There were also no flies as their eggs cannot survive the heat in the bin.